Low-Carb Creamy Lemon Chicken Pasta
You will not believe how easy this low-carb creamy lemon chicken pasta recipe is. Enjoy pasta on the keto diet with this recipe.
Servings 4 people
Calories 365kcal
Equipment
- Skillet
Ingredients
- 1 pound Boneless Skinless Chicken Breast cut into bite-sized pieces
- 1 tbsp Olive Oil
- 2 tbsp Butter
- 2 tsp Minced Garlic
- 1/4 cup White Cooking Wine
- 1 cup Heavy Whipping Cream
- 1 tsp Dried Basil
- 2 tbsp Lemon Juice
- 1/4 cup Parmesan Cheese grated
- 1 can Palmini Linguini rinsed and drained well
Garnish
- Fresh Shredded Parmesan
- Lemon Slices
Instructions
- Heat the olive oil in a skillet over medium high heat.
- Add the chicken pieces to the skillet and season with salt and pepper to taste. Saute until browned and cooked through, then remove and set aside.
- Place the butter in the skillet and lower the temperature to medium.
- Saute the garlic in the skillet for 30 seconds.
- Pour in the white cooking wine, and saute until the liquid is reduced by half.
- Whisk in the heavy whipping cream, basil and lemon juice as well as more salt and pepper to taste.
- Mix in the palmini noodles and grated parmesan. Saute until the sauce thickens.
- Add the chicken back to the pan and stir to coat well in the sauce.
- Serve with fresh shredded parmesan cheese and lemon slices for garnish.
Notes
Calories: 365 Per Serving
Net Carbs: 4 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 4 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.