LOW CARB CREAMY MUSHROOM SOUP
This Low Carb Creamy Mushroom Soup is a quick and delicious stovetop soup that can also easily be made in the Instant Pot or even a slow cooker.
Ingredients
- 2 tbsp butter
- 1 onion
- 5 cloves garlic
- 18 ounces mushrooms
- 1 tsp rosemary
- 1 tsp thyme
- 8 cups chicken broth
- 2/3 cup heavy cream or unsweetened coconut cream
- 1/4 tsp parsley
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp arrowroot
Instructions
- Add butter to a large pot on medium heat.
- When the butter has melted add onions and garlic.
- Saute until soft and then add mushrooms, rosemary, and thyme.
- Cook until mushrooms are soft.
- Pour in chicken broth, salt, pepper and allow to boil.
- Now, lower the heat and simmer the mushroom soup for 10-15 minutes.
- Whisk arrowroot with heavy cream until smooth.
- Add heavy cream into the soup and stir. Simmer soup until it has become thick.
- Add parsley and if needed add more salt and pepper.