Low-Carb Dill Pickle Soup With Bacon
Give this keto dill pickle soup a try! It tastes just like a loaded potato soup, with turnips and dill pickles in a creamy broth.
Servings 6 people
Calories 175kcal
Equipment
- Saucepan
Ingredients
- 1/2 Onion chopped
- 1 cup Celery chopped
- 1/2 cup Carrots chopped
- 2 cups Turnips peeled and cubed
- 1 cup Dill Pickles finely chopped
- 1/2 cup Dill Pickle Juice
- 1/2 cup Sour Cream `
- 5 cups Chicken Broth
- 3 tbsp Butter
- 1 pinch Cayenne Pepper
- 1 bunch Fresh Dill for garnish
- Chopped Bacon Pieces for garnish
Instructions
- Melt the butter in a pot over medium heat.
- Add in the onions, celery, carrots and turnips, and saute until beginning to soften.
- Add in the dill pickles, pickle juice, chicken broth, salt and pepper to taste and cayenne pepper. Stir to combine well.
- Bring the mixture to a boil.
- Reduce the heat, cover and simmer for 20-25 minutes until the vegetables are tender.
- Stir in the sour cream, and simmer for another 5 minutes before serving.
- Garnish with bacon pieces and fresh dill.
Notes
Calories: 175
Net Carbs: 6 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 6 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.