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LOW CARB EASTER CHOCOLATE BUNNIES

Looking for a super cute and fun to make keto friendly Easter treat? You’ll love these 4 ingredient Low Carb Easter Chocolate Bunnies because they’re both tasty AND healthy!
Course Dessert
Cuisine American
Keyword LOW CARB EASTER CHOCOLATE BUNNIES
Prep Time 10 minutes
Cook Time 1 minute
chill time 1 hour
Servings 4
Calories 100kcal

Equipment

  • bunny candy molds

Ingredients

  • ¾ cup Lily’s Chocolate Baking Chips
  • 1 tbsp Coconut oil

Instructions

  • In a microwave-safe bowl, combine the baking chips and the coconut oil. Heat at 30-second intervals until the chocolate is completely melted and the coconut oil is well combined

  • Use a spoon to carefully and evenly fill the sections of the Easter bunny mold. Do not fill the stick section of the mold, that will not be used for this recipe.
  • Place the mold into the freezer to sit for at least an hour before serving.

Notes

Calories: 100
Net Carbs:  5 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.