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Low Carb Feta and Tomato Stuffed Spaghetti Squash
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Low-Carb Feta Tomato Stuffed Spaghetti Squash

This is the tastiest way to cook spaghetti squash! Low-carb feta and tomato stuffed spaghetti squash is filled with undeniable flavors.
Course dinner, Main Course
Keyword stuffed spaghetti squash
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 475kcal

Equipment

  • Sharp Knife
  • Baking Sheet

Ingredients

  • 1 Spaghetti Squash
  • 1 cup Cherry Tomatoes halved
  • 1/2 cup Feta Cheese crumbled
  • 2 tbsp Olive Oil
  • 2 tbsp Pesto Sauce

Instructions

  • Preheat the oven to 400 degrees.
  • Cut a spaghetti squash in half lengthwise, and scoop all of the seeds out of the middle of each half.
  • Drizzle the spaghetti squash with olive oil, and season with salt and pepper to taste.
  • Bake for 20 minutes.
  • Remove the spaghetti squash from the oven, and brush with the pesto.
  • Fill the squash with the tomatoes and feta.
  • Bake for another 20 minutes.
  • Remove the feta and tomatoes from the center of the squash, and place into a mixing bowl. Stir to combine.
  • Use a fork to shred the spaghetti squash flesh.
  • Top the spaghetti squash with the tomato and feta mixture before serving.

Notes

Calories: 475 Net Carbs: 7 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.