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Low-Carb Gingerbread Pancakes
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Low-Carb Gingerbread Pancakes

These low-carb gluten-free gingerbread pancakes taste like Christmas! Made with coconut flour and gingerbread spice, they are perfect.
Course Breakfast
Keyword low-carb gingerbread pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people
Calories 285kcal

Equipment

  • Skillet
  • Mixing Bowl
  • Food Processor

Ingredients

  • 6 tbsp Coconut Flour
  • 4 Eggs
  • 4 ounces Cream Cheese softened
  • 1/2 cup Milk any kind
  • 2 tbsp Granulated Sugar Substitute
  • 1 tsp Baking Powder
  • 2 tsp Vanilla
  • 1 tsp Cinnamon
  • 1/2 tsp Ginger
  • 1/4 tsp Allspice
  • 1/4 tsp Cloves
  • 2 tbsp Water

Instructions

  • Combine all ingredients into a food processor or blender.
  • Blend until you have a smooth texture. **If you want a thinner batter, feel free to add another 1-2 Tbsp of water
  • Heat your griddle or skillet to medium high. Spoon batter onto the griddle (approximately ΒΌ cup for each pancake), cook for 1-2 minutes on each side.
  • Remove pancakes and top with powdered sugar alternative, butter or sugar free syrup.

Notes

Calories: 285 (2 pancakes)
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.