Low-Carb Honey Mustard Chicken Salad

Better than any salad bar, this low-carb honey mustard chicken salad is piled high with fresh ingredients and topped with low-carb dressing.

Course lunch, Salad

Keyword honey mustard chicken salad

Prep Time 10

Cook Time 0

Total Time 10

Servings 4 servings

Calories 375kcal

Equipment

Mixing Bowl

Ingredients

Salad

2 Chicken Breasts
5 slices Bacon
3 Hard Boiled Eggs chopped
1/3 cup Onion chopped
1/2 cup Cherry Tomatoes sliced in half
6 ounces Spring Salad Mix
2 tbsp Olive Oil

Keto Honey Mustard Dressing

1/4 cup Olive Oil
4 tbsp Dijon Mustard
3 tbsp Honey
2 tbsp Apple Cider Vinegar

Instructions

Cut the chicken breast into bite sized pieces. Season with salt and pepper.
Begin to cook chicken in a large skillet with olive oil. Saute until all sides are slightly brown and cooked through. Remove from heat and set aside.
Cook bacon slices. Remove from heat and crumble.
To create the Honey Mustard Dressing, whisk together all the ingredients in a small bowl until creamy.
To create the salad, place the spring salad mix in a large bowl.
Top with chicken, bacon, eggs, onion and cherry tomatoes.
Drizzle with preferred amount of the Honey Mustard Dressing and toss.

Notes

Calories: 375
Net Carbs: 6 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.