Low Carb Hot Chicken Salad
Turn the popular hot chicken salad into your favorite low-carb lunch! This keto-friendly recipe is perfect in cold weather.
Servings 6 people
Calories 475kcal
Equipment
- Small bowl
- Large bowl
- Baking Dish
Ingredients
- 2 Chicken Breasts cooked and cubed
- 1 cup Mayonnaise
- 2 tbsp Sour Cream
- 1/2 White Onion chopped
- 3 Celery Stalks chopped, including the leaves
- 1/2 tsp Salt and Pepper
- 2 cups Cheddar Cheese shredded
Garnish
- Green Onions
Instructions
- Preheat the oven to 350 degrees F.
- In a small bowl, whisk together mayo and sour cream.
- In a large bowl, combine chicken, onion and celery.
- Add mayo mixture, salt and pepper to the bowl. Stir well.
- Add 1 cup of shredded cheddar cheese.
- Pour the mixture into a baking dish. Top with remaining 1 cup of cheese.
- Bake for 25 minutes. Remove carefully and top with chopped green onions.
- Enjoy!
Notes
Calories: 475 Per Serving
Net Carbs: 4 net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 4 net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.