Go Back
Low Carb Little Smokies
Print

LOW CARB LITTLE SMOKIES – EASY INSTANT POT RECIPE!

These low carb little smokies make a delicious snack or appetizer! Easily made in the Instant Pot and smothered in a yummy low carb bbq sauce!
Course Appetizer
Cuisine American
Keyword LOW CARB LITTLE SMOKIES
Servings 14
Calories 179kcal

Equipment

  • pressure cooker

Ingredients

  • 1 large pkg little smokies, sausages
  • 1 cup tomato sauce
  • 1/2 cup apple cider vinegar
  • 1/2 cup Stevia (powdered erythritol)
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Smoked Paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  • Place all ingredients in the Instant Pot, and stir well to blend.
  • Place the lid on the Instant Pot until it beeps and locks. Make sure the pressure valve is set to SEALING, and press the MANUAL button, and set the time to 15 minutes, and allow the Instant Pot to build and release pressure automatically. 
  • When Instant Pot is done and all pressure has been released, check to make sure the float valve is down, and remove the Instant Pot lid. 
  • Stir smokies and sauce, and serve immediately, or press the ‘KEEP WARM’ button, and keep the smokies warm until ready to serve.

Notes

Calories: 179 (5 smokies)
Net Carbs:  3.6 g

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.