Low-Carb Pasta: Palmini Peanut Noodles
This low-carb pasta recipe is inspired by the popular Thai dish pad Thai. It has a low-carb peanut sauce that you can make mild or spicy.
Servings 4 people
Calories 115kcal
Equipment
- Skillet
Ingredients
- 1 can Palmini Linguini Noodles rinsed and drained well
- 1/4 cup Low-Sodium Soy Sauce
- 3 tbsp Natural Peanut Butter
- 2 tbsp Swerve Brown Sugar Substitute
- 1/2 tsp Chili Garlic Sauce
- 2 tsp Garlic minced
- 1 tsp Ginger Paste
Garnish
- Sesame Seeds
- Green Onions chopped
- Peanuts chopped
Instructions
- Place a skillet over medium heat on the stove.
- Add the soy sauce, peanut butter, brown sugar substitute, minced garlic, ginger paste and chili garlic sauce to the skillet, and whisk to combine until smooth and thickened.
- Stir the palmini noodles into the sauce and toss to coat well.
- Reduce the heat to medium low and simmer for 5 minutes.
- Garnish with sesame seeds, chopped green onions and chopped peanuts beforeserving.
Notes
Calories: 115
Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.