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Low-Carb Plain Cheesecake With Crumb Topping

Low Carb Plain Cheesecake with Crumb Topping

This is the perfect recipe to make when you want something light and sweet. The low-carb plain cheesecake has a tasty crumb topping.

Course Dessert
Keyword low-carb plain cheesecake
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 servings
Calories 195 kcal

Ingredients

Crust

  • 1 1/2 cups Almond Flour
  • 3 tbsp Swerve Brown Sugar Substitute
  • 1 tsp Vanilla Extract
  • 5 tbsp Melted Butter

Filling

  • 16 ounces Cream Cheese softened
  • 1/2 cup Swerve Confectioner's Sugar Substitute
  • 1/4 cup Sour Cream
  • 1 cup Heavy Whipping Cream
  • 1 tsp Vanilla Extract
  • 1 squeeze Fresh Lemon Juice

Crumb Topping

  • 1/2 cup Almond Flour
  • 1/4 cup Swerve Brown Sugar Substitute
  • 1 tbsp Melted Butter

Instructions

  1. Blend together the crust ingredients, and press down into the bottom of a well greased springform pan.

  2. Add the cream cheese and Swerve confectioners sugar substitute to a mixing bowl, and blend until smooth and creamy.

  3. Mix in the heavy whipping cream, sour cream, vanilla and lemon juice until creamy and well combined.

  4. Smooth the filling over the crust in the springform pan.

  5. Combine the topping ingredients until they form a crumble.

  6. Sprinkle the crumb topping over the top of the cheesecake.

  7. Chill the cheesecake for at least 4 hours in the refrigerator before serving.

Recipe Notes

Calories: 195 Net Carbs: 7 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.