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Low-Carb Plain Cheesecake With Crumb Topping
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Low Carb Plain Cheesecake with Crumb Topping

This is the perfect recipe to make when you want something light and sweet. The low-carb plain cheesecake has a tasty crumb topping.
Course Dessert
Keyword low-carb plain cheesecake
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 servings
Calories 195kcal

Equipment

  • Mixing Bowls
  • Springform Pan

Ingredients

Crust

  • 1 1/2 cups Almond Flour
  • 3 tbsp Swerve Brown Sugar Substitute
  • 1 tsp Vanilla Extract
  • 5 tbsp Melted Butter

Filling

  • 16 ounces Cream Cheese softened
  • 1/2 cup Swerve Confectioner's Sugar Substitute
  • 1/4 cup Sour Cream
  • 1 cup Heavy Whipping Cream
  • 1 tsp Vanilla Extract
  • 1 squeeze Fresh Lemon Juice

Crumb Topping

  • 1/2 cup Almond Flour
  • 1/4 cup Swerve Brown Sugar Substitute
  • 1 tbsp Melted Butter

Instructions

  • Blend together the crust ingredients, and press down into the bottom of a well greased springform pan.
  • Add the cream cheese and Swerve confectioners sugar substitute to a mixing bowl, and blend until smooth and creamy.
  • Mix in the heavy whipping cream, sour cream, vanilla and lemon juice until creamy and well combined.
  • Smooth the filling over the crust in the springform pan.
  • Combine the topping ingredients until they form a crumble.
  • Sprinkle the crumb topping over the top of the cheesecake.
  • Chill the cheesecake for at least 4 hours in the refrigerator before serving.

Notes

Calories: 195 Net Carbs: 7 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.