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Low-Carb Pumpkin Pancakes
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Low-Carb Pumpkin Pancakes

These low-carb pumpkin pancakes are the best keto breakfast you will ever make! They are made with real pumpkin and pumpkin pie spice!
Course Breakfast
Cuisine American
Keyword low-carb pumpkin pancakes
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 4 people
Calories 225kcal

Equipment

  • Skillet
  • Mixing Bowl

Ingredients

  • 1 cup Almond Flour
  • 1 tsp Baking Powder
  • 2 tsp Pumpkin Pie Spice
  • 1 tsp Cinnamon
  • 4 large Eggs
  • 1/3 cup Pumpkin Puree
  • 1/4 cup Almond Milk unsweetened
  • 1 tbsp Sugar-Free Maple Syrup
  • 1 tbsp Water

Instructions

  • In a large bowl, whisk together eggs, pumpkin puree, almond milk and sugar-free maple syrup.
  • Add remaining dry ingredients and mix well, until you have a smooth texture.
  • If you would like a thinner batter, add 1-2 Tbsp of water.
  • Pour ¼-⅓ cup of batter on a skillet or griddle, over medium heat. Cook for approximately 3 minutes on each side or until they are golden brown.
  • Remove from the griddle and serve warm.

Notes

Calories: 225 per serving 
Net Carbs: 5 Net Carbs 
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.