Low-Carb Salsa Verde Chicken
The creamy low-carb salsa verde chicken is a dinner for your entire family. It is a classic Mexican recipe everyone will enjoy!
Servings 4 people
Calories 275kcal
Equipment
- Skillet
Ingredients
- 4 Boneless Skinless Chicken Breasts
- 2 tbsp Olive Oil
- 1/2 Jalapeno deseeded and finely chopped
- 1 cup Salsa Verde
- 1/2 cup Heavy Whipping Cream
- 1/2 cup Shredded Mexican Blend Cheese
Instructions
- Heat the olive oil in a skillet over medium high heat on the stove.
- Add the chicken breasts to the heated skillet, and season on both sides with salt, pepper and garlic powder to taste.
- Saute until the chicken is browned on both sides and cooked through.
- Remove the chicken from the skillet, and reduce the heat to medium.
- Stir in the jalapeno, and saute until beginning to soften.
- Whisk in the salsa verde and heavy whipping cream. Stir to combine, and saute until the sauce begins to thicken.
- Return the chicken to the skillet, and toss to coat in the sauce.
- Sprinkle the cheese on top of the chicken, and cover with a lid until the cheese is melted.
- Garnish with sliced jalapenos before serving.
Notes
Calories: 275 per serving (1 chicken breast)
Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.