Low Carb Slow Roasted Turkey Legs
These low-carb slow roasted turkey legs are so tender that the meat falls off the bone. It's the ultimate way to cook turkey.
Servings 3 servings
Calories 457kcal
Equipment
- casserole dish
Ingredients
- 3 Turkey Legs
- 2 cups Brussels Sprouts trimmed
- 1 large Carrot chopped
- 1/2 Onion cut into wedges
- 3 tbsp Olive Oil divided
- 1 tsp Poultry Seasoning
- 1 tsp Thyme
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
Instructions
- Preheat the oven to 350 degrees.
- Add the onions, brussels sprouts and carrot to the bottom of a 9x9 baking dish.
- Drizzle the vegetables with 1 Tbsp olive oil, and season with salt and pepper to taste.
- Pour the remaining olive oil over the turkey legs, and season them with the poultry seasoning, thyme, garlic powder, onion powder and salt and pepper to taste.
- Place the turkey legs on top of the vegetables in the baking dish.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 30 minutes, or until the internal temperature of the turkey is 165 degrees.
Notes
Calories: 457
Net Carbs: 8 Net Carbs Per Servings The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 8 Net Carbs Per Servings The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.