Low-Carb Snickerdoodle Bread Recipe
This low carb snickerdoodle bread recipe is the perfect cinnamon taste for the holdiays. Only 3g net carbs per serving!
Servings 12 slices
Calories 175kcal
Equipment
- Electric Mixer
- Loaf Pan
Ingredients
- 2 cups almond flour
- 1/4 cup Coconut Flour
- 1/4 cup Flaxseed Meal
- 5 large eggs
- 1 tsp Vanilla Extract
- 1/4 cup Water
- 1/2 cup Butter melted
- 1/2 cup Swerve Confectioner's Sugar Substitute
- 2 tsp Cinnamon
- 2 tsp Baking Powder
- 1 tsp Baking Soda
Cinnamon Sugar Blend
- 1 cup Swerve Confectioner's Sugar Substitute
- 1/4 tsp Cinnamon
- Heavy Whipping Cream as needed
Instructions
- Preheat the oven to 350 degrees F.
- Line loaf pan with parchment paper.
- Add the ingredients for the bread to a mixing bowl and beat on high until well-combined.
- Spread the dough mixture into the bottom of a well greased loaf pan and bake for 50-55 minutes until cooked through. Let cool.
- In a mixing bowl, add 1 cup of sugar substitute as well as the ¼ tsp of cinnamon.
- Add heavy whipping cream as needed and beat on high until you reach a consistency for the glaze that you are happy with.
- Layer the glaze over the top of the loaf and slice to serve.
Notes
Calories: 185 per slice
Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate o
Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate o