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Low Carb Taco Chicken Salad

This low carb taco chicken salad is a budget-friendly way to enjoy the tastes of tacos when you are on the keto diet.
Course lunch
Cuisine Mexican
Keyword low carb taco chicken salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 5 cups
Calories 198kcal
Cost 10

Ingredients

  • 4 cups chicken cooked
  • 1/2 cup mayo
  • 1/2 cup onion diced
  • 1 tbsp chili powder
  • 1/2 tbsp garlic powder
  • 1/4 tbsp paprika
  • 1/4 tsp Cayenne pepper
  • 1/2 tsp Cumin
  • 1/4 cup lime juice
  • 1/3 cup chopped jalapeno *seeds removed
  • 1/4 cup queso fresco
  • 1/2 cup avocado

Instructions

  • In a bowl, mix mayo and spices.
  • Add chicken and mix with the mayo mixture.
  • Add lime juice and mix completely.
  • Top with slices of jalapeños and cilantro.
  • Sprinkle with crumbled queso fresco.
  • Serve with slices of avocado and lime.

Notes

Calories: 198
Net Carbs: 3 g
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.