Low Carb Tropical Island Chicken
This keto BBQ chicken recipe tastes like it came from paradise! Low-carb tropical island chicken is a fun twist on a classic recipe.
Servings 4 servings
Calories 265kcal
Equipment
- grill
- Ziploc Bag
Ingredients
- 4 Boneless Skinless Chicken Breasts
- 1/3 cup Soy Sauce
- 1/4 cup Olive Oil
- 3 tsp Minced Garlic
- 2 tsp Ginger Paste
- 1 tbsp Sugar-Free Honey
- 1/4 cup Finely Chopped Onion
- Cayenne Pepper to taste
- Sesame Seeds and Green Onion for garnish
Instructions
- Add the soy sauce, olive oil, minced garlic, ginger paste, honey, onion, cayenne and black pepper to a Ziploc bag.
- Place the chicken into the Ziploc bag.
- Close the bag, and shake to combine the ingredients well. Marinate the chicken for at least 30 minutes.
- Heat the grill on high.
- Place the chicken onto the grill and cook evenly on both sides until the internal temperature reaches 165 degrees.
- Garnish with sesame seeds and green onions before serving.
Notes
Calories: 265 Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.