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LOW CARB TUNA SUSHI IN A BOWL

Keto friendly sushi doesn’t have to be difficult or expensive to enjoy. Try one of these low carb tuna sushi bowls that have become a summer staple of mine. You’ll be glad you did.
Course dinner
Cuisine Chinese
Keyword LOW CARB TUNA SUSHI IN A BOWL
Prep Time 15 minutes
15 minutes
Total Time 30 minutes
Servings 2
Calories 340kcal

Ingredients

  • 1 cup cauliflower rice (I use frozen)
  • 2 cans albacore tuna
  • 2 tbsp liquid aminos (can also use coconut aminos or soy sauce)
  • 1 tsp minced garlic
  • 1 tsp ginger
  • 1 tsp rice vinegar
  • 1 tsp sugar free honey
  • 1 sliced cucumber
  • 1 avocado, seeded and chopped
  • 2 green onions thinly sliced

Sauce

  • 1/4 cup mayonnaise
  • 1 tsp liquid aminos, coconut aminos or soy sauce
  • 1 tsp rice vinegar
  • Desired amount of sriracha (I used about 1 1/2 tsp)

Optional Toppings

  • Sesame Seeds

Instructions

  • In a bowl whisk together soy sauce, garlic, ginger, rice vinegar, and honey.
  • Toss with tuna.
  • Add to skillet and cook on medium heat for a few minutes.
  • Remove from heat.
  • Add cauliflower rice to two bowls, Top with tuna, cucumber and avocado. Top with green onions, sesame seeds and drizzle with spicy mayo sauce.

Notes

Calories: 340
Net Carbs:  3 g

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.