Low Carb White Chocolate Cranberry Chaffles
It tastes more like dessert than breakfast, but it's full of protein - this low-carb white chocolate cranberry chaffle is perfect!
Servings 4 servings
Calories 195kcal
Equipment
- Mixing Bowl
- Mini waffle maker
Ingredients
Chaffles
- 1 cup Shredded Mozzarella Cheese
- 2 large Eggs
- 1/4 cup Almond Flour
- 1 tsp Vanilla
- 3 tbsp Swerve Confectioner's Sugar Substitute
- 1/4 cup Keto White Chocolate Chips
- 1/4 cup Unsweetened Dried Cranberries
Cranberry Topping
- 1 cup Fresh Cranberries
- 2 tbsp Water
- 1/4 cup Sugar-Free Maple Syrup
Instructions
- Preheat a mini waffle maker.
- Whisk together all of the chaffle ingredients in a mixing bowl.
- Place a bit of the batter onto the preheated mini waffle maker, and cook it until done to your liking (usually 3-5 minutes).
- Repeat step 3 until you have used all of your batter.
- While the chaffles are cooking, add the fresh cranberries and water to a pot over medium heat on the stove. Simmer until the berries soften and begin to burst open.
- Mash the berries lightly.
- Remove from the heat and stir in the maple syrup.
- Serve the chaffles with the cranberry maple syrup on top.
Notes
Calories: 195 Net Carbs: 7 net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.