Mexican Street Cauliflower
Make bite-sized Mexican street cauliflower in 20 minutes right in your oven. It's as spicy or mild as you want - perfect side dish.
Servings 6 people
Calories 225kcal
Equipment
- sheet pan
Ingredients
- 1 Head of Cauliflower cut into bite-sized pieces
- 1/4 cup Cotija Cheese crumbled
- 1/4 cup Mayonnaise
- 1/3 cup Sour Cream
- 1 Lime
- 1/2 tsp Garlic Salt
- 1/4 tsp Chili Powder add another tsp for roasting the cauliflower
- 1/4 tsp Cumin
- 3 tbsp Olive Oil
- 1 Jalapeno
Instructions
- Preheat the oven to 420 degrees F.
- Spread chopped cauliflower on a large baking sheet. Drizzle with olive oil. Top with 1 tsp of chili powder.
- Cook for approximately 20 minutes, tossing halfway.
- In a bowl, whisk together mayo, sour cream, garlic salt, chili powder and cumin. Stir in the juice of ½ lime (approximately 1 tbsp). **Slice the remaining half of the lime into wedges.
- Remove cauliflower from the oven and top with dressing. Garnish with cotija cheese, fresh cilantro, and sliced jalapeno (if desired). Serve with remaining lime wedges.
Notes
Calories: 225 per serving
Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.