Go Back
No Bake Keto Pumpkin Cake Balls
Print

No-Bake Keto Pumpkin Cake Balls

These keto pumpkin cake balls are like cake pops without the frosting or the sticks! They're a simple, keto-friendly no-bake recipe.
Course Dessert
Keyword Pumpkin Cake Balls
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 12 cake balls
Calories 60kcal

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Saucepan

Ingredients

  • 2 cups Almond Flour
  • 2/3 cup Pumpkin Puree
  • 1/2 cup Swerve Brown Sugar Substitute
  • 1 tsp Vanilla Extract
  • 2 tsp Pumpkin Pie Spice
  • 1/3 cup Keto White Chocolate Chips

Instructions

  • Blend together the almond flour, pumpkin puree, vanilla, Swerve and pumpkin pie spice in a mixing bowl until well combined.
  • Form the mixture into evenly sized balls, and freeze for 2 hours.
  • Place the white chocolate chips into a microwave safe bowl, and heat for 30 second intervals until melted.
  • Drizzle the white chocolate over the cake balls.
  • Place back into the freezer until the white chocolate has set.

Notes

Calories: 60 Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site