If you enjoy eating jalapeño poppers then you’ll want to make this keto jalapeño popper casserole! In this casserole, you’ll find all the classic jalapeño popper ingredients! There are layers of chicken, cream cheese, cheddar cheese, and even bacon!
Preheat oven to 375 degrees. Prepare a 9 by 13 casserole dish with nonstick cooking spray.
Place chicken in the bottom of the casserole dish in a layer, leaving a little space between the chicken cubes.
Blend together the garlic powder, cream cheese, and heavy cream. Pour over the chicken and top with diced jalapenos. Top with cheese
Bake for 40 to 45 minutes or until the chicken is done.
Top with bacon crumbles and serve.
Calories: 372
Net Carbs: 3 g