Indulge your sweet tooth and make this easy churro cupcakes recipe. Tastes just like a churro!
Preheat oven to 350 degrees and line cupcake pan with liners
In a standing mixer beat sugar and butter until creamed
Add egg and mix until fully incorporated
Beat in vanilla extract, salt, baking soda, baking powder, and cinnamon.
Combine the heavy cream into the wet mixture
Add in flour, a little at a time.
Add in the sour cream
Spoon batter about 3/4 full.
Bake in the oven for about 22 minutes or until the center of the
cupcake comes out clean with a toothpick.
Combine all ingredients into a standing mixer and mix on low speed
until combined and stiff peaks form
Scoop the frosting into the piping bag
Melt 1 C of butter into a microwave safe bowl
Mix in 2 C of sugar and the 2 tbsp ground cinnamon into another bowl
Dip the top of the cupcakes into the melted butter and then dip it
into the cinnamon sugar mix.
Frost the cupcakes with the cinnamon frosting
Drizzle caramel sauce and top with a churro