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Keto Bacon Stuffed Mushrooms Recipe

Keto Bacon Stuffed Mushrooms Recipe

This keto bacon stuffed mushrooms recipe tastes as delicious as the appetizers you can order at your favorite restaurant!

Course Appetizer
Keyword Keto Bacon Stuffed Mushrooms Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 people
Calories 40 kcal


  • 12 mushrooms medium, with stems removed
  • 1/2 tbsp olive oil
  • 4 ounces spinach raw
  • 1/3 cup bacon pieces
  • 1/4 cup onion chopped
  • 2 tsp garlic minced
  • 1/4 cup pork rind crumbs
  • 3 tbsp parmesan cheese grated


  1. Grease a baking sheet well, and preheat the oven to 400 degrees.

  2. Finely mince the stems that were removed from the mushroom caps.

  3. Heat the olive oil in a skillet over medium-high heat.

  4. Add the mushroom stems and onion, cooking them until just beginning to soften.

  5. Place the minced garlic into the skillet, and saute for a few seconds before adding the spinach and bacon pieces. Saute until the spinach is wilted.

  6. Add the mixture to a mixing bowl with the pork rind crumbs and parmesan cheese. Stir to combine well.

  7. Stuff each of the mushrooms with the filling mixture, you can heap the filling up above the the mushrooms natural top to get more filling in each one.

  8. Bake for 15 minutes.

Recipe Notes

Calories: 40 per stuffed mushroom
Net Carbs: 1 Net Carb 

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.