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Low-Carb Cranberry Bars

Low-Carb Cranberry Bars

These low-carb cranberry bars are a healthy holiday treat.

Course Breakfast
Keyword Low-Carb Cranberry Bars
Prep Time 7 minutes
Cook Time 33 minutes
Total Time 40 minutes
Servings 6 bars
Calories 192 kcal



  • 1 3/4 cups almond flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 cup sugar substitute
  • 1/3 cup coconut oil
  • 1/4 cup sugar-free maple syrup

Cranberry Filling

  • 12 ounces fresh cranberries
  • 1 cup water
  • 1/2 cup powdered sugar substitute
  • 1 tbsp lemon juice


  1. Whisk together flour, baking powder, sugar, salt, and cinnamon.

  2. Stir in coconut oil and maple syrup. Reserve approximately ¼ cup of the mixture. Pour remaining into a parchment paper-lined baking dish.

  3. Bake at 350 degrees for approximately 18 minutes.

  4. While the crust is baking, heat the cranberry filling ingredients. Bring to a boil and continue to stir until it begins to thicken.

  5. Remove from heat and let cool.

  6. Pour cranberry mixture onto the crust. Top with reserved crust mixture and chocolate chips.

  7. Bake at 350 degrees F for another 15 minutes. Remove the let cool.

  8. Enjoy!

Recipe Notes

Calories: 192
Net Carbs:  5 Net Carbs per bar

The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.