Go Back
Print
Low Carb Oven Baked Chicken Thighs

Low Carb Oven Baked Chicken Thighs

These low carb oven baked chicken thighs are the best family-meal idea you will find! Serve them with some veggies and cauliflower rice.

Course dinner
Keyword low carb oven baked chicken thighs
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12
Calories 197 kcal

Ingredients

  • 3 pounds Chicken Thighs
  • 2 tbsp Olive Oil
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions

  1. Preheat the oven to 400 degrees. Prepare a baking sheet with aluminum foil for easier clean up.

  2. Mix the seasonings together.

  3. Rub the chicken thighs in olive oil and then rub the seasoning blend into the chicken.

  4. Place the chicken thighs on the baking sheet and sprinkle with any remaining seasoning.

  5. Bake in the oven for 45 minutes or until the chicken reaches an internal temperature of 165 degrees without the thermometer touching the bone.

Recipe Notes

Calories: 197 per serving 
Net Carbs: 2 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.