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Keto Thai Basil Beef

This low-carb Thai basil beef recipe is a quick stir-fry meal for the entire family.

Course dinner
Keyword Thai basil beef
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 5 people


Beef Stir-Fry

  • 16 ounces Ground Beef
  • 1 cup Asparagus pieces, chopped
  • 1/2 Red Bell Pepper Sliced
  • 1/2 Orange Bell Pepper Sliced
  • 1 Red Chili Finely Chopped
  • 1 cup Thai Basil Leaves
  • 3 tsp Garlic Minced


  • 3 tbsp Soy Sauce
  • 2 tsp Chili Garlic Sauce
  • 1 tsp Swerve Brown Sugar Substitute
  • 2 tbsp Chicken Broth
  • 1 squeeze Fresh Lime Juice


  1. Place the ground beef, bell peppers, and asparagus in a large skillet over medium-high heat. Saute until the meat is completely browned and the vegetables have softened. Drain any excess fat.

  2. In a bowl, combine the ingredients for the sauce except for the green onions. Whisk to combine well

  3. Add the minced garlic and red chili to the skillet with the meat mixture, and stir to combine, sauteing for another minute

  4. Reduce the heat to medium and pour the sauce over the mixture. Stir to combine and cook an additional 2-3 minutes.

  5. Garnish with green onion and serve over cauliflower rice if desired.