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Easy Keto Chicken Parmesan Casserole
This quick and easy keto chicken parmesan casserole is made with crispy chicken, tangy marinara, and lots of cheese!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 peopl
Calories 430 kcal
Ingredients
- 6 cups Cooked Chicken shredded or cubed
- 24 ounces Marinara Sauce Low Carb sugar-free
- 1 1/2 cups Parmesan cheese Grated
- 1 1/2 cups Mozzarella cheese shredded
- 1/2 cup Almond Flour
Instructions
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Preheat the oven to 350 degrees. Prepare a (9x13) casserole dish with nonstick cooking spray.
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In a large bowl, combine chicken, half of the marinara, 1 cup parmesan, and 1 cup mozzarella cheese (or 2 cups Italian cheese blend.) Transfer to the casserole dish.
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Pour the remaining marinara over the top of the casserole.
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Add the remaining mozzarella in a layer over the marinara and then top with the almond flour.
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Bake for 30 minutes or until the cheese is melted and bubbling.
Recipe Notes
Calories: 430 Per Serving
Net Carbs: 4 Net Carb Per Serving