These keto salmon patties are crispy and perfect for a filling lunch. Learn how to make crispy salmon patties with canned salmon.
Place the ingredients except for the oil into a mixing bowl, and knead with your hands until well combined.
Form the mixture into 8 evenly sized patties.
Heat a layer of oil in a large skillet over medium high heat on the stove.
Place the patties into the heated skillet, and cook for 4-5 minutes on each side until browned and cooked through.
Allow the patties to drain on a paper towel lined plate before serving.
Calories: 265 per Pattie
Net Carbs: 1 Net Carb Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.