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Keto Salmon Patties With Parmesan Cheese

Keto Salmon Patties

These keto salmon patties are crispy and perfect for a filling lunch. Learn how to make crispy salmon patties with canned salmon.

Course Appetizer, Snack
Keyword keto salmon patties
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 people
Calories 265 kcal

Ingredients

  • 1 can Salmon drained
  • 2 tsp Garlic minced
  • 1 Egg
  • 2 tbsp Parsley chopped
  • 1/3 cup Pork Rinds crushed
  • 1/3 cup Parmesan Cheese grated
  • 2 tbsp Dried Minced Onion

Instructions

  1. Place the ingredients except for the oil into a mixing bowl, and knead with your hands until well combined.

  2. Form the mixture into 8 evenly sized patties.

  3. Heat a layer of oil in a large skillet over medium high heat on the stove.

  4. Place the patties into the heated skillet, and cook for 4-5 minutes on each side until browned and cooked through.

  5. Allow the patties to drain on a paper towel lined plate before serving.

Recipe Notes

Calories: 265 per Pattie
Net Carbs:  1 Net Carb Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.