Make bite-sized Mexican street cauliflower in 20 minutes right in your oven. It's as spicy or mild as you want - perfect side dish.
Preheat the oven to 420 degrees F.
Spread chopped cauliflower on a large baking sheet. Drizzle with olive oil. Top with 1 tsp of chili powder.
Cook for approximately 20 minutes, tossing halfway.
In a bowl, whisk together mayo, sour cream, garlic salt, chili powder and cumin. Stir in the juice of ½ lime (approximately 1 tbsp). **Slice the remaining half of the lime into wedges.
Remove cauliflower from the oven and top with dressing. Garnish with cotija cheese, fresh cilantro, and sliced jalapeno (if desired). Serve with remaining lime wedges.
Calories: 225 per serving
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.