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Beet Egg Salad Recipe

Beet Egg Salad

This beet egg salad is a low-carb version of pink potato salad. It's a unique egg salad recipe that is perfect for lunch or cookouts.

Course lunch, Salad
Cuisine American
Keyword beet egg salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 people
Calories 265 kcal

Ingredients

  • 2 Beets cooked, peeled, diced
  • 4 Eggs Hard-Boiled, Diced
  • 2 tbsp Dill chopped, fresh
  • 1 tbsp Olive Oil
  • 1 tbsp Dijon Mustard
  • 1/4 cup Mayonnaise

Instructions

  1. Dice the eggs, cooked beets and chop the dill.

  2. Place the mayonnaise, olive oil, mustard and salt and pepper to taste into a mixing bowl, and stir until well combined.

  3. Mix in the diced egg and beets, and carefully toss to combine.

  4. Serve on lettuce wraps if desired.

Recipe Notes

Calories: 265 per serving
Net Carbs: 3 Net Carbs 

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.