This easy low-carb pasta recipe has garlic, bacon, and black pepper. It's a simple recipe that's keto-friendly and really filling.
Open and drain the cans of pasta. Rinse well.
Cut bacon into small pieces.
Cook bacon in a large skillet until crispy. Remove bacon and drain excess oil.
Add olive oil to the skillet, along with minced garlic. Cook for 1-2 minutes, or until garlic is fragrant.
Add bacon, as well as hearts of palm pasta. Cook for 4-5 minutes, or until pasta is heated.
Remove from heat and to garnish with cracked black pepper and fresh parsley.
Calories: 267 per serving
Net Carbs: 5 Net Carbs
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.