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Keto Crockpot Chicken Chili

Keto Crockpot Chicken Chili

This keto crockpot chicken chili is just as spicy as you want to make it. It's a one-step slow cooker soup with only 4g net carbs per serving.

Course dinner, Main Course
Cuisine American
Keyword crockpot chicken chili
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 people
Calories 485 kcal

Ingredients

  • 2 pounds Boneless Skinless Chicken Breasts
  • 8 ounces Cream Cheese
  • 1/2 medium Onion chopped
  • 2 tsp Garlic minced
  • 1 packet Ranch Seasoning Mix
  • 4 cups Chicken Broth
  • 1 cup Chopped Bacon
  • 4 cups Chopped Fresh Kale ribs removed

Instructions

  1. Layer the chicken in the bottom of the Crockpot.

  2. Cut the cream cheese into pieces and place around the chicken.

  3. Add the onions and minced garlic to the Crockpot.

  4. Sprinkle the mixture with the Ranch seasoning.

  5. Pour in the chicken broth.

  6. Cook on low for 6 hours.

  7. Remove the chicken and shred it on a plate.

  8. Whisk together the ingredients still in the Crockpot until well combined.

  9. Add the bacon pieces and the shredded chicken to the Crockpot.

  10. Mix in the kale, place the lid on the Crockpot, and let sit until the kale has wilted.

  11. Stir to combine, and serve.

Recipe Notes

Calories: 485
Net Carbs:  4 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.