This keto crockpot chicken chili has a cream cheese broth that’s seasoned with ranch and topped with bacon and kale. It’s a one-step slow cooker soup with only 4g net carbs per serving.
Crockpot Chicken Chili
All of the flavors in this thick and creamy soup are as familiar as your favorite song. Each note bringing back a happy memory. That’s why I think soup is one of the best types of comfort food you can make. Every spoonful overflows with a savory delight.
There are lots of ways that you can change it to be perfect for your tastebuds (or your family’s). Keep reading and discover how to make this simple but impressive dish.
White Chicken Chili Crock Pot
I love creating “dump and cook” crock pot recipes – and this is definitely as easy as just putting all the ingredients in the slow cooker and tapping the “cook” button.
As it cooks on low all day, your kitchen and home will be filled with the mouthwatering aromas of chicken, and salty ranch seasoning.
By the way, if you haven’t tried to make a chili with ranch seasoning before, you have to now! There is nothing quite like it.
Keto White Chicken Chili
This chili is fantastic for meal prep. Store it in an airtight container in the refrigerator for up to 3 days. When you are ready to eat it, the cream cheese broth might solidify a bit.
If that happens, just warm it up on the stove or in your microwave. It will melt and mix back in with the rest of the ingredients.
Another time-saving trick that I love to do with this chili is to shred up and use rotisserie chicken. In fact, you can make this recipe on the stove as a last-minute recipe that can cook in less than 30 minutes!
Just put everything in a dutch oven or large pot, add some shredded rotisserie chicken, and let it heat up to a low boil. Dinner is ready!
I also like to bake a huge batch of bacon in the oven and store it in the refrigerator all week. The crumbled bacon on top is perfect in this chili! You can also use cooked bacon for keto chicken bacon ranch pizza or keto bacon egg and cheese chaffles.
Keto Chicken Chili Slow Cooker
If you follow my recipe exactly, it’s a mild-tasting soup that is the perfect family-friendly dinner. In fact, I like to add some garlic cheddar biscuits on the side. They are low in carbs and my kids love them too!
It’s really easy to give this soup a little kick! Just add some sliced jalapenos or even diced habanero peppers to it.
Low-Carb White Chicken Chili
You might notice that I used a leafy green veggie in this chili too. That’s kale. When you allow the kale to wilt and cook with the rest of the ingredients, it doesn’t have as bitter of a taste.
Kale is known as a superfood because it has so many antioxidants and is a fantastic source of iron. Even if you don’t like the taste of kale, use it in this recipe – you hardly taste it.
You could also replace the kale with baby spinach. It has a sweeter taste and is really good for you too.
Keto Crockpot Chicken Chili Recipe
Here are the ingredients to make this entire recipe.Exact measurements and directions are located in the printable recipe card, just a little bit further below. First, I have some step-by-step photos of the process so you can see how I made this chili. Don’t forget to pin this post to your keto soup recipes board so you can find it later.
Prep Time: 15 minutes
Cook Time: 6 hours
Net Carbs: 4 net carbs per serving
Boneless skinless chicken breasts
Packet Ranch seasoning mix
1. Layer the chicken in the bottom of the Crockpot.
2. Cut the cream cheese into pieces and place around the chicken.
3. Add the onions and minced garlic to the Crockpot.
4. Sprinkle the mixture with the Ranch seasoning.
5. Pour in the chicken broth.
6. Cook on low for 6 hours.
7. Remove the chicken and shred it on a plate.
8. Whisk together the ingredients still in the Crockpot until well combined.
9. Add the bacon pieces and the shredded chicken to the Crockpot.
10. Mix in the kale, place the lid on the Crockpot, and let sit until the kale has wilted.
11. Stir to combine, and serve.
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Keto Crockpot Chicken Chili
This keto crockpot chicken chili is just as spicy as you want to make it. It's a one-step slow cooker soup with only 4g net carbs per serving.
- 2 pounds Boneless Skinless Chicken Breasts
- 8 ounces Cream Cheese
- 1/2 medium Onion chopped
- 2 tsp Garlic minced
- 1 packet Ranch Seasoning Mix
- 4 cups Chicken Broth
- 1 cup Chopped Bacon
- 4 cups Chopped Fresh Kale ribs removed
Layer the chicken in the bottom of the Crockpot.
Cut the cream cheese into pieces and place around the chicken.
Add the onions and minced garlic to the Crockpot.
Sprinkle the mixture with the Ranch seasoning.
Pour in the chicken broth.
Cook on low for 6 hours.
Remove the chicken and shred it on a plate.
Whisk together the ingredients still in the Crockpot until well combined.
Add the bacon pieces and the shredded chicken to the Crockpot.
Mix in the kale, place the lid on the Crockpot, and let sit until the kale has wilted.
Stir to combine, and serve.
Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Keto Crockpot Recipes
If you enjoyed this keto crockpot chicken chili then here are some more low-carb slow cooker ideas you should make next. They are some of my favorite ones!