Peanut Chicken
Make this keto peanut chicken in under 30 minutes! Serve with some cauliflower fried rice and you have a Thai-inspired meal ready to go!
Ingredients
- 1 pound Chicken Breasts cut into bite-sized pieces
- 2 tbsp Olive Oil
- 1 Red Bell Pepper sliced
- 1/4 cup Natural Peanut Butter
- 1/2 tbsp Lime Juice
- 2 tsp Garlic minced
- 2 tbsp Soy Sauce
- 2 tsp Swerve Brown Sugar Substitute
- 2 tsp Ginger Paste
- 1/4 cup Chicken Broth
- 1/4 cup Chopped peanuts optional
- 1/4 cup Green Onions chopped
Instructions
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Heat the olive oil in a skillet over medium high heat on the stove.
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Add the chicken to the skillet and saute until browned and almost completely cooked through.
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Mix the red pepper slices into the skillet and saute until the chicken is done and the peppers are softened.
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While the chicken and peppers are cooking, whisk together the peanut butter, lime juice, minced garlic, soy sauce, brown sugar substitute, ginger paste, chicken broth and red pepper flakes in a bowl.
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Reduce the heat to medium and pour the sauce over the chicken and peppers. Stir to combine well. Saute for another few minutes.
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Serve garnished with chopped peanuts and green onions.
Recipe Notes
Calories: 450
Net Carbs: 5 net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.