Low-Carb Chicken Alfredo
This low-carb chicken alfredo has broccoli is super cheesy and incredibly comforting. It's the best way to indulge without noodles.
Ingredients
- 2 Chicken Breasts cut into small strips
- 4 cups Broccoli cut into bite-sized pieces
- 4 tbsp Butter
- 2 ounces Cream Cheese
- 1 cup Heavy Cream
- 1 cup Mozzarella Cheese shredded
- 1/3 cup Parmesan Cheese shredded
- 1 tsp Minced Garlic
- 1/8 cup Water
- 1/2 tsp Oregano
- 1 tsp Onion Powder
Instructions
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Start by melting 2 Tbsp butter in a large skillet. Add chicken strips, saute until chicken is cooked through. Remove and set aside for now.
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In the same skillet add broccoli, along with ⅛ cup of water. Cook for approximately 5-7 minutes, or until broccoli becomes bright green and slightly tender. Remove and set aside for now.
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In the same skillet, add 2 Tbsp butter and minced garlic. Once butter is melted and garlic becomes fragrant, add heavy cream and cream cheese. Stir continuously so nothing sticks or burns.
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Stir in both cheeses, onion powder and oregano. Continue to stir until everything is melted and creamy. *If your sauce is too thick, you can add 1-2 Tbsp of water.
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Return the chicken and broccoli to the sauce. Cook until everything is heated back up.
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Remove from the stove, top with cracked pepper and additional shredded cheese, if desired.
Recipe Notes
Calories: 540 Per Serving
Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.