This keto cheesy cauliflower rice is cooked in a skillet with ground sausage. You can use it as a side dish or a meal-prep lunch.
Add the ground sausage to a skillet, and saute until completely browned. Drain any excess fat, and set aside.
To the same skillet, add the butter and riced cauliflower over medium heat. Cook until the cauliflower has just begun to soften.
Stir in the cream cheese until completely melted.
Add the heavy whipping cream and stir in the shredded cheddar cheese until melted and combined.
Mix in the ground sausage as well as salt and pepper to taste.
Garnish with green onions and serve.
Calories: 275 Per Serving
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.