Use your slow cooker to make the most delicious low-carb snack mix! Parmesan crisps and mixed nuts combine to create the perfect snack.
Prepare the slow cooker liner by spritzing with nonstick cooking spray.
In a large bowl, combine the nuts.
In a small bowl, beat the egg white until frothy. Pour over the nuts and toss to coat.
Add the seasonings to the nuts and toss until evenly coated.
Place the nuts in the slow cooker, cover, and cook on high for 1 1⁄2 hours, stirring every 15 minutes.
Toss the nuts with grated Parmesan cheese and transfer to a rimmed baking sheet covered with parchment or waxed paper. Allow to cool completely.
Add the cheese crisps to the nuts and toss to evenly distribute.
Store the snack mix in an airtight container for up to 2 weeks.
Calories: 175 Per Serving
Net Carbs: 6 Net Carbs Per Serving