Go Back
Slow Cooker Keto Snack Mix With Parmesan and Nuts

Slow Cooker low-carb Snack Mix With Parmesan and Nuts

Use your slow cooker to make the most delicious low-carb snack mix! Parmesan crisps and mixed nuts combine to create the perfect snack.

Course Appetizer, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 8 people
Calories 175 kcal


  • 1 cup Roasted Cashews
  • 1 cup Roasted Pistachios
  • 1 cup Roasted Almonds
  • 1 Egg White
  • 1 tsp Parsley Flakes
  • 1/2 tsp Italian Seasoning
  • 1/2 tsp Garlic Powder
  • 1/8 tsp Cayenee Pepper
  • 1/4 cup Parmesan Cheese grated
  • 1 package Parmesan Cheese Crisps


  1. Prepare the slow cooker liner by spritzing with nonstick cooking spray.

  2. In a large bowl, combine the nuts.

  3. In a small bowl, beat the egg white until frothy. Pour over the nuts and toss to coat.

  4. Add the seasonings to the nuts and toss until evenly coated.

  5. Place the nuts in the slow cooker, cover, and cook on high for 1 1⁄2 hours, stirring every 15 minutes.

  6. Toss the nuts with grated Parmesan cheese and transfer to a rimmed baking sheet covered with parchment or waxed paper. Allow to cool completely.

  7. Add the cheese crisps to the nuts and toss to evenly distribute.

  8. Store the snack mix in an airtight container for up to 2 weeks.

Recipe Notes

Calories: 175 Per Serving
Net Carbs:  6 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.