Keto Tortilla Chips - Chili Lime Flavor
Homemade keto tortilla chips are the best snack that fights those salty cravings! These have and irresistible chili lime flavoring.
Ingredients
- 2 cups Mozzarella Cheese shredded
- 1 cup Almond Flour
- 2 tbsp Lime Juice
- 1/2 tsp Chili Powder
- 1/4 tsp Garlic Powder
Instructions
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Preheat the oven to 350 degrees.
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Place the mozzarella cheese in a microwave safe bowl, and heat at 30 seconds intervals in the microwave until completely melted and formed into a dough ball.
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Add the almond flour into the melted cheese mixture, and knead with your hands until well combined.
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Sprinkle the salt, chili powder, lime juice and garlic powder over the dough, and knead with your hands until well incorporated.
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Roll the dough out between two pieces of parchment paper until it is about ΒΌ of an inch thick.
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Use a pizza cutter to slice the dough into triangles in the shape of tortillas chips.
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Transfer the chips onto a parchment-lined baking sheet and bake for 10-12 minutes until crispy.
Recipe Notes
Calories: 125 Per Serving
Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.