Keto Mini Philly Cheesesteak Bites
These cheesy mini Philly cheesesteak bites are made with flaky fathead dough. There are only 4 grams net carbs in each one.
Ingredients
Keto Philly Cheesesteak Filling
- 8 ounces Frozen Cheesesteak Meat
- 1/2 Onion chopped
- 1/2 Bell Pepper chopped
- 4 ounces Cream Cheese softened
- 1 tsp Worcecstershire Sauce
Keto Dough
- 1 1/2 cups Shredded Mozzarella Cheese
- 2 ounces Cream Cheese
- 1 Large Egg
- 1 cup Almond Flour
- 1/4 tsp Garlic Powder
- 1/4 tsp Italian Seasoning
- 1 tsp Baking Powder
- 1/4 tsp Xanthan Gum
Instructions
-
Cook the cheesesteak meat in a skillet over medium high heat until browned completely. Remove and set aside.
-
Saute the onions and peppers in a skillet over medium heat using the residual drippings from the meat.
-
Preheat the oven to 350 degrees.
-
In a microwave safe bowl, combine the mozzarella cheese and 2 oz of cream cheese. Heat for 30 seconds at a time until melted completely.
-
Add the cheese mixture to a mixing bowl with the rest of the ingredients for the dough. Beat on high until well combined.
-
Wet your hands slightly, and form the dough into 8 even sized balls.
-
In a bowl, mix together the cheesesteak meat, onions and peppers, 4 oz cream cheese, worcestershire sauce and salt and pepper to taste.
-
Flatten each of the balls of dough, and place a tablespoon or more of the mixture in the center of each piece of dough.
-
Fold the edges of the dough up and over the filling.
-
Place the filled pockets on a parchment lined baking sheet.
-
Bake for 20 minutes.
Recipe Notes
Calories: 375 Per Serving
Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.