Keto Honey Walnut Shrimp
The perfect takeout alternative - this keto honey walnut shrimp is covered in a sugar-free honey sauce and crunchy walnuts.
Ingredients
Shrimp
- 1 pound Shrimp peeled and deveined with the tails on
- 1 cup Almond Flour
- 1/4 tsp Garlic Powder
- 1 large Egg
- 2 tbsp Heavy Whipping Cream
- 1/4 cup Chopped Green Onions for garnish
Keto Candied Walnuts
- 1 cup Water
- 1/2 cup Swerve Granulated Sugar Substitute
- 1/2 cup Chopped Walnuts
Keto Honey Walnut Shrimp Sauce
- 1/4 cup Mayonnaise
- 2 tbsp Sugar-Free Honey
- 2 tbsp Heavy Whipping Cream
Instructions
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Place the almond flour into a shallow bowl or plate, and stir in the garlic powder as well as salt and pepper to taste.
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In a separate shallow bowl, whisk together the egg and heavy whipping cream.
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Heat the oil in a skillet over medium high heat.
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Dip the shrimp into the egg mixture, then coat in the almond flour, before adding to the heated oil.
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Fry the shrimp evenly on both sides until crispy and browned.
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Remove, and drain on a paper towel lined plate. Repeat with another batch if needed.
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While the shrimp is cooking, boil the water and sugar substitute together in a saucepan over medium heat.
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Add the walnuts to the sugar mixture, and boil for 2 minutes. Remove the walnuts with a slotted spoon, and drain on a paper towel lined plate.
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Discard the oil from the skillet, and return the shrimp.
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In a bowl, combine the ingredients for the sauce.
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Pour the sauce over the shrimp, and toss to coat.
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Garnish with the candied walnuts, green onions and sesame seeds before serving.
Recipe Notes
Calories: 253
Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.