Simple Chicken Lombardy (Low-Carb/Keto)
This chicken lombardy recipe is as delicious as it is easy! It's a one skillet recipe with bacon that kids love too!
Servings 4 people
Calories 385kcal
Equipment
- Skillet
Ingredients
- 4 Chicken Breasts boneless/skinless
- 4 tbsp Butter unsalted
- 8 ounces Mushrooms sliced
- 2 tsp Garlic minced
- 1/2 cup White Cooking Wine
- 1/3 cup Chicken Broth
- 1/2 tsp Xanthan Gum
- 1/2 cup Mozzarella Cheese shredded
- 1/4 cup Parmesan Cheese grated
- 3 strips Bacon cooked and crumbled
Instructions
- Preheat the oven to 425 degrees.
- Add 2 tbsp butter to a skillet over medium-high heat.
- Place the chicken into the heated skillet, and season with salt and pepper on both sides. Saute the chicken until cooked through and set aside.
- Add the remaining 2 tbsp butter to the same oven-proof skillet, and saute the mushrooms until becoming tender. Set aside.
- Reduce the heat to medium and stir in the garlic for 30 seconds.
- Whisk in the white cooking wine and the chicken broth to deglaze the skillet.
- Sprinkle the xanthan gum into the skillet a little at a time, whisking as you do.
- Once the sauce has thickened, return the mushrooms and chicken to the skillet. Stir to combine well.
- Sprinkle the cheese on top of the chicken and place the skillet into the oven for 10-15 minutes until the cheese has melted.
- Garnish with green onions and crumbled bacon before serving.
Notes
Calories: 385 Per Serving
Net Carbs: 2 Net Carb Per Serving
Net Carbs: 2 Net Carb Per Serving