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Slow Cooker Butter Basted Turkey Legs
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Slow Cooker Butter Basted Turkey Legs

These buttery slow cooker turkey legs are so tender that the meat falls off the bone! This is the best way to cook turkey legs.
Course dinner, lunch, Main Course
Keyword slow cooker turkey legs
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 3 turkey legs
Calories 457kcal

Equipment

  • slow cooker

Ingredients

  • 3 Turkey Legs
  • 1/2 Onion chopped
  • 1/2 cup Celery chopped
  • 1 cup Turkey Broth
  • 1/2 cup Melted Butter
  • 3 tsp Minced Garlic
  • 2 tsp Thyme
  • 3 sprigs Fresh Rosemary

Instructions

  • Season the turkey legs with salt and pepper to taste, and add to the bottom of the slow cooker.
  • Sprinkle in the onions and celery.
  • Add in the garlic, thyme and rosemary.
  • Pour in the butter and turkey broth.
  • Cover and cook on low for 6 hours.

Notes

Calories: 457
Net Carbs: 3 Net Carb Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.