Slow Cooker Low Carb Beef Chuck Tacos
Whether you make it low-carb or full-carb, these slow cooker beef chuck tacos are the best thing to happen to Taco Tuesday!
Servings 12 Tacos
Calories 355kcal
Equipment
- slow cooker
Ingredients
- 2 pounds Beef Chuck Roast
- 1 medium Onion chopped
- 3 cloves Garlic minced
- 1 tbsp Ground Cumin
- 1 tbsp Chili Powder
- 1 tsp Paprika
- 1 tsp Oregano
- 1 cup Beef Broth
- 2 tbsp Lime Juice
- Salt and Pepper to taste
- 12 Low Carb Soft Taco Tortillas
Instructions
- Start out by seasoning the beef chuck roast with cumin, chili powder, paprika, oregano, salt, and pepper. If you want it to taste spicier, add red pepper flakes.
- Add the seasoned beef chuck to your slow cooker. On top of the beef, add your chopped onion, minced garlic, and beef broth.
- Cook everything together on low for 4 hours or until the beef is tender and shreds easily.
- When you're ready to serve it, shred the beef chuck roast with two forks. Then, mix it together with the juices from the slow cooker.
- Heat up your tortillas in a pan on the stove or in the microwave. Fill them with your shredded beef and add your favorite toppings.
Notes
Calories: 355
Net Carbs: 6 net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 6 net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.