Cook the bacon slices in a skillet over medium-high heat until they are crispy. Remove, and set aside to drain on a paper towel until ready to use.

In a mixing bowl, beat the cream cheese, shredded cheddar cheese, jalapenos and ranch seasoning until well combined.

Crumble the bacon pieces and place them on a plate.

Form a tablespoon of the jalapeno mixture into a ball, and roll it in the crumbled bacon.

Repeat step 4 for the remaining servings, and place the finished bites on a plate.

Refrigerate the jalapeno ranch cream cheese bites for at least 1 hour, and then serve.