Parmesan Green Beans & Peppers
Parmesan Green Beans & Peppers, a healthy low carb green bean recipe that makes a delicious side dish! Scroll down for the easy recipe that’s perfect to serve all year round!
Ingredients
- 2 pounds fresh green beans, trimmed
- ¼ cup water
- 1 large large red bell pepper seeded and sliced
-
1
large
orange or yellow bell pepper
seeded and sliced - ½ onion chopped
-
3
cloves garlic minced - 2 tbsp olive oil or butter
- 1 tsp salt
- Black pepper to taste
- ⅓ cup shredded Parmesan chees
Instructions
-
Place green beans in a large, microwave-safe bowl. Pour water into bowl
-
Cover the green beans with a damp paper towel. Cook in the microwave on high for 5 to 8 minutes (depending on the wattage of your microwave) or until bright green and slightly tender. Drain the beans.
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Heat a large skillet over medium-high heat. Add olive oil and heat until it shimmers. To the skillet, add sliced bell peppers, chopped onions, minced garlic, and green beans. Toss well and add salt and pepper as desired.
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Heat a large skillet over medium-high heat. Add olive oil and heat until it shimmers. To the skillet, add sliced bell peppers, chopped onions, minced garlic, and green beans. Toss well and add salt and pepper as desired.
-
. Cover and cook, tossing occasionally to avoid burning, for 6 to 7 minutes or until the beans and peppers are tender. Toss with cheese.
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Serve topped with additional Parmesan cheese if desired.
Recipe Notes
Calories: 95
Net Carbs: 6.6 Net Carbs Per Serving