Looking for a healthy side that bursting with flavor? Look no further because this roasted cauliflower & Brussel sprouts with bacon recipe will be your new go-to for the holidays!
Preheat oven to 375 degrees. Prepare two rimmed baking sheets with aluminum foil and spritz with non-stick cooking spray.
Prepare vegetables, slicing into equal sizes so they cook evenly. Place in a large bowl and toss with olive oil, salt, and pepper.
Spread vegetables evenly across baking sheets.
Place baking sheets in hot oven and cook for 25 to 30 minutes, rotating baking sheets halfway.
Remove vegetables from baking sheets and serve topped with bacon.
Calories: 291
Net Carbs: 4g