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Cauliflower Mac and Cheese

This cauliflower mac and cheese is a low-carb side-dish that kids love!

Course Side Dish
Cuisine American
Keyword cauliflower mac and cheese
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 people

Ingredients

  • 2 heads cauliflower cut into florets
  • 6 tbsp butter
  • 3 cloves garlic
  • 1/2 tsp pepper black or white
  • 2 cups sharp white cheddar cheese shredded
  • 1 cup parmesan cheese shredded
  • 1 tsp salt
  • 1/2 cup heavy cream

Instructions

  1. Preheat oven to 400 degrees.

  2. Fill a stockpot with water and 1 teaspoon salt. Set over high heat and bring water to a boil. Add cauliflower to pot and return to boil Cook for 8 minutes or until tender. Drain well.

  3. Spray a 13×9 casserole dish with non-stick cooking spray or coat with additional butter. Add the cauliflower to the casserole dish.

  4. Dot the top of the cauliflower with butter. Sprinkle with minced garlic and pepper.

  5. Top with parmesan cheese and white cheddar. Pour heavy cream over the cheeses.

  6. Bake for 30 minutes or until cheese is melted.