This cauliflower mac and cheese is a low-carb side-dish that kids love!
Preheat oven to 400 degrees.
Fill a stockpot with water and 1 teaspoon salt. Set over high heat and bring water to a boil. Add cauliflower to pot and return to boil Cook for 8 minutes or until tender. Drain well.
Spray a 13×9 casserole dish with non-stick cooking spray or coat with additional butter. Add the cauliflower to the casserole dish.
Dot the top of the cauliflower with butter. Sprinkle with minced garlic and pepper.
Top with parmesan cheese and white cheddar. Pour heavy cream over the cheeses.
Bake for 30 minutes or until cheese is melted.