This family-friendly keto meal will have your kids begging for more. Everyone will love this low-carb jalapeno popper chicken skillet.
Preheat the oven to 350 degrees.
Heat the oil in a skillet over medium-high heat.
Add the chicken to the skillet and season with salt and pepper to taste.
In a small bowl, combine the chili powder, cumin and paprika. Stir to combine.
Sprinkle the spices over the chicken, and stir to coat well.
Continue to saute the chicken until cooked through.
In a bowl, mix together the cream cheese, jalapeno and bacon pieces.
Mix the cream cheese mixture in with the chicken in the skillet.
Sprinkle the cheddar cheese on top.
Bake for 15-20 minutes.
Serve garnished with fresh chopped green onions.
Calories: 228
Net Carbs: 4 Net Carbs