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How To Make Keto Churros
Follow this recipe and learn how to make keto churros that are perfect for parties and snacks.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 people
Calories 75 kcal
Ingredients
- 3/4 cup Almond Flour
- 1/3 cup Coconut Flour
- 1 tsp Xanthan Gum
- 1/4 tsp Salt
- 2 tbsp Granulated Sweetener
- 1 Egg
- 4 tbsp Butter
- 1 cup Water
- 2 tbsp Oil for frying
Cinnamon Sugar Topping
- 1/2 cup Granulated Sugar Substitute
- 1 tbsp Cinnamon
Instructions
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In a pot, begin to heat water, butter and sugar.
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Bring it to a boil. Turn off heat and stir in the gluten free flour and salt.
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Place the dough in a bowl and mix together with egg.
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Move the churro dough into a churro maker.
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In a large skillet, heat oil.
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Pipe the churro dough into the hot skillet. Cook for 1-2 minutes then turn for another 1-2 minutes.
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Remove from oil and place on a paper towel to drain extra oil.
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Roll the churros in the cinnamon sugar blend.
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ENJOY!
Recipe Notes
Calories: 75 Per Churro
Net Carbs: 4 Net Carbs Per Churro